Personal CHEF
REGISTERED Holistic NUTRITIONIST
ALLOW ME TO CREATE FOR YOU A PERSONALIZED DINING EXPERIENCE THAT COMBINES EXTENSIVE CULINARY TRAINING, HOLISTIC NUTRITIONAL EDUCATION QUALIFICATIONS, AND A PASSION FOR INNOVATION!
My SERVICES
PRIVATE EXECUTIVE CHEF
CATERING SERVICES
HOLISTIC NUTRITIONIST
Featured CREATIONS
NO. 1
HOUSE
OF
STRAWBERRY
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Food Ethnicity
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Description
COMING SOON
NO. 2
THE OCEANFRONT VIEW
Type
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Food Ethnicity
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Description
Sesame crusted ahi tuna with com tam rice, seasonal vegetables and a spring onion galangal puree
NO. 3
THE LUXURY
Type
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Food Ethnicity
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Description
Lemon, passionfruit, caramel, chocolate and pistachio macaroons with candied rose petals and artisan chocolates.
Chef KERA CALDWELL
For Kera, as a culinary trained chef and a Registered Holistic Nutritionist, the 'farm-to-table' initiative isn't simply a social movement. In her daily culinary practices, it's an absolute way of life. She takes great pride, and excitement in creating her menus and dining experiences by sourcing as many ingredients as possible from immediately local farmers and knowledgable producers.
Particularly, as a well-experienced super-yacht chef, no matter what exotic international location she may find herself in, it is always of utmost importance to seek out the best local farmer's markets and community-supported agricultural programs.
